Bokashi Bucket (Pk 2)
Place some bokashi bran on the strainer. Add your kitchen waste (cut into small chunks) Sprinkle a handful of bokashi bran over the top of the waste. Press the food down with a potato masher to expel any air. Replace the lid. Continue until full, alternating between a layer of food, then Bokashi Bran. Draw off any liquid that has accumulated in the sump (dilute 1:100 and use as a plant food)

Leave the bucket to ferment for around 2 weeks When ready the fermented contents will have a sweet and sour smell, and can then be placed in a wormery, on a compost bin, or dug straight into the garden. The Bokashi will then compost down and make fabulous feed for your garden plant

What you get
Two white 15 Litre Bokashi Buckets (whilst one is ermenting, you can use the other one) Instructions
1kg Bokashi Bran (about 2 Months Supply)

Bokashi Bucket Measurements: Height - 265mm Diameter - 323mm (top) 288mm (base) Volume - 15 Litre

The Bokashi Buckets, Taps, Strainer and Bran are all made and manufactured in the United Kingdom and will not look out of place in your kitchen
£47.76